Bryndza

Name: Bryndza
Yield: 80.00 g
Cuisine: Slovakia
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Bryndza from Slovakia: explore its ingredients, nutrition facts, 290 calories per serving, and cultural origin.

Bryndza — Slovakia

Bryndza: Soft, salty sheep's cheese defining Slovak cuisine, commonly spread on bread or mixed with halušky for flavor.