Buñuelos

Name: Buñuelos
Yield: 100.00 g
Cuisine: Spain
Ingredients: 60.00 g Choux pastry dough (flour, butter, egg, water); 12.00 ml Olive oil (for frying, absorbed); 10.00 g Caster sugar and cinnamon (dusting)

Buñuelos from Spain: explore its ingredients, nutrition facts, 314 calories per serving, and cultural origin.

Buñuelos — Spain

Buñuelos are light dough balls fried until golden, with various regional styles, a popular treat during festivities.

Foods: Buñuelos

60.00 g Choux pastry dough (flour, butter, egg, water)
12.00 ml Olive oil (for frying, absorbed)
10.00 g Caster sugar and cinnamon (dusting)