Buñuelos

Name: Buñuelos
Yield: 120.00 g
Cuisine: Nicaragua
Ingredients: 60.00 g Grated cassava (yuca); 20.00 g Fresh cheese (cuajada or queso seco); 15.00 g Egg and sugar; 8.00 ml Oil (for frying, absorbed); 20.00 ml Piloncillo and cinnamon syrup

Buñuelos from Nicaragua: explore its ingredients, nutrition facts, 320 calories per serving, and cultural origin.

Buñuelos — Nicaragua

Buñuelos are cassava and cheese fritters, deep-fried and served with syrup; a traditional sweet enjoyed during holidays.

Foods: Buñuelos

60.00 g Grated cassava (yuca)
20.00 g Fresh cheese (cuajada or queso seco)
15.00 g Egg and sugar
8.00 ml Oil (for frying, absorbed)
20.00 ml Piloncillo and cinnamon syrup