Bubur Ayam

Name: Bubur Ayam
Yield: 450.00 ml
Cuisine: Indonesia
Ingredients: 300.00 ml Rice cooked to smooth thin congee in chicken broth; 90.00 g Shredded chicken, fried shallot, spring onion and celery; 25.00 g Kecap manis drizzle, sambal and kerupuk gendar

Bubur Ayam from Indonesia: explore its ingredients, nutrition facts, 365 calories per serving, and cultural origin.

Bubur Ayam — Indonesia

Bubur Ayam: Chicken congee topped with shredded chicken, fried shallots, and sambal, a comforting dish in Indonesian cuisine.

Foods: Bubur Ayam

300.00 ml Rice cooked to smooth thin congee in chicken broth
90.00 g Shredded chicken, fried shallot, spring onion and celery
25.00 g Kecap manis drizzle, sambal and kerupuk gendar