Buchteln

Name: Buchteln
Yield: 150.00 g
Cuisine: Austria
Ingredients: 100.00 g Enriched dough; 40.00 g Filling or glaze; 25.00 g Butter and sugar

Buchteln from Austria: explore its ingredients, nutrition facts, 344 calories per serving, and cultural origin.

Buchteln — Austria

Buchteln are soft Austrian baked yeast buns filled with plum jam, pulled apart at the table and dusted with icing sugar.

Foods: Buchteln

100.00 g Enriched dough
40.00 g Filling or glaze
25.00 g Butter and sugar