Bugnes

Name: Bugnes
Yield: 50.00 g
Cuisine: France
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Bugnes from France: explore its ingredients, nutrition facts, 360 calories per serving, and cultural origin.

Bugnes — France

Bugnes are twisted fried pastries from Lyon, dusted with sugar, traditionally enjoyed during the festive Mardi Gras.