Bukeoguk

Name: Bukeoguk
Yield: 400.00 ml
Cuisine: North Korea
Ingredients: 50.00 g Dried pollack (bukeo), shredded and reconstituted; 300.00 ml Clear light broth with garlic and ginger; 40.00 g Egg, spring onion and sesame oil

Bukeoguk from North Korea: explore its ingredients, nutrition facts, 183 calories per serving, and cultural origin.

Bukeoguk — North Korea

Bukeoguk is a light soup made from dried pollack, simmered with garlic and ginger for a delicate flavor, typical in Korea.

Foods: Bukeoguk

50.00 g Dried pollack (bukeo), shredded and reconstituted
300.00 ml Clear light broth with garlic and ginger
40.00 g Egg, spring onion and sesame oil