Bulalo

Name: Bulalo
Yield: 600.00 ml
Cuisine: Philippines
Ingredients: 250.00 g Beef shin and marrow bones, slow-simmered 4–6h until broth is milky white; 300.00 ml Milky bone marrow broth with corn and cabbage; 12.00 ml Fish sauce and whole black pepper seasoning

Bulalo from Philippines: explore its ingredients, nutrition facts, 580 calories per serving, and cultural origin.

Bulalo — Philippines

Bulalo: beef bone marrow soup, slow-cooked for a milky broth with corn and cabbage, a comforting Filipino dish.

Foods: Bulalo

250.00 g Beef shin and marrow bones, slow-simmered 4–6h until broth is milky white
300.00 ml Milky bone marrow broth with corn and cabbage
12.00 ml Fish sauce and whole black pepper seasoning