Bulgogi

Name: Bulgogi
Yield: 300.00 g
Cuisine: South Korea
Ingredients: 220.00 g Thinly sliced beef sirloin or ribeye; 60.00 g Soy sauce, Asian pear, garlic, ginger and sesame oil marinade; 10.00 g Sesame seeds and spring onion

Bulgogi from South Korea: explore its ingredients, nutrition facts, 649 calories per serving, and cultural origin.

Bulgogi — South Korea

Bulgogi is marinated grilled beef, tenderized with Asian pear, grilled to achieve a silky texture, a classic Korean dish.

Foods: Bulgogi

220.00 g Thinly sliced beef sirloin or ribeye
60.00 g Soy sauce, Asian pear, garlic, ginger and sesame oil marinade
10.00 g Sesame seeds and spring onion