Bun Dau Mam Tom

Name: Bun Dau Mam Tom
Yield: 350.00 g
Cuisine: Vietnam
Ingredients: 250.00 g Rice vermicelli, fried tofu, pork belly and crispy pork intestines; 40.00 g Mắm tôm (fermented shrimp paste), lime and chilli dipping sauce; 45.00 g Cucumber, fresh herbs and pickles

Bun Dau Mam Tom from Vietnam: explore its ingredients, nutrition facts, 590 calories per serving, and cultural origin.

Bun Dau Mam Tom — Vietnam

Bun Dau Mam Tom: Rice vermicelli served with fried tofu and pungent fermented shrimp paste, a flavorful Vietnamese dish.

Foods: Bun Dau Mam Tom

250.00 g Rice vermicelli, fried tofu, pork belly and crispy pork intestines
40.00 g Mắm tôm (fermented shrimp paste), lime and chilli dipping sauce
45.00 g Cucumber, fresh herbs and pickles