Bun Mam

Name: Bun Mam
Yield: 550.00 ml
Cuisine: Vietnam
Ingredients: 340.00 ml Fermented snakehead fish paste broth with lemongrass and pineapple; 180.00 g Thick round noodles, pork belly, shrimp, squid and eggplant; 45.00 g Coconut milk, fresh herbs and lime

Bun Mam from Vietnam: explore its ingredients, nutrition facts, 580 calories per serving, and cultural origin.

Bun Mam — Vietnam

Bun Mam is a fermented fish noodle soup with a strong umami broth, a specialty dish from southern Vietnam's culinary scene.

Foods: Bun Mam

340.00 ml Fermented snakehead fish paste broth with lemongrass and pineapple
180.00 g Thick round noodles, pork belly, shrimp, squid and eggplant
45.00 g Coconut milk, fresh herbs and lime