Bun Rieu

Name: Bun Rieu
Yield: 550.00 ml
Cuisine: Vietnam
Ingredients: 380.00 ml Pork-tomato broth with paddy crab paste (riêu) floating cakes; 160.00 g Rice vermicelli, fried tofu puffs and tomato; 38.00 g Shrimp paste, lime, fresh herbs and chilli

Bun Rieu from Vietnam: explore its ingredients, nutrition facts, 440 calories per serving, and cultural origin.

Bun Rieu — Vietnam

Bun Rieu: A noodle soup made with crab paste and tomatoes, garnished with fresh herbs, popular in southern Vietnam.

Foods: Bun Rieu

380.00 ml Pork-tomato broth with paddy crab paste (riêu) floating cakes
160.00 g Rice vermicelli, fried tofu puffs and tomato
38.00 g Shrimp paste, lime, fresh herbs and chilli