Bunny Chow

Name: Bunny Chow
Yield: 500.00 g
Cuisine: South Africa
Ingredients: 250.00 g Quarter or half unsliced white loaf (always unsliced — sliced bread loses structural integrity; the crust walls hold the curry; the scooped virgin bread placed on top for scooping; the bread IS the bowl); 200.00 ml Mutton curry or bean curry (the two canonical fillings; chicken/vegetable are later adaptations) — absorbs into the bread walls while the bread maintains structural shape; 0.00 g No additional ingredients — originated at back doors of Durban Indian restaurants under apartheid: a takeaway container for Black customers not permitted inside

Bunny Chow from South Africa: explore its ingredients, nutrition facts, 895 calories per serving, and cultural origin.

Bunny Chow — South Africa

Bunny Chow: Hollowed bread filled with spicy curry, a popular takeaway dish from Durban's vibrant Indian community.

Foods: Bunny Chow

250.00 g Quarter or half unsliced white loaf (always unsliced — sliced bread loses structural integrity; the crust walls hold the curry; the scooped virgin bread placed on top for scooping; the bread IS the bowl)
200.00 ml Mutton curry or bean curry (the two canonical fillings; chicken/vegetable are later adaptations) — absorbs into the bread walls while the bread maintains structural shape
0.00 g No additional ingredients — originated at back doors of Durban Indian restaurants under apartheid: a takeaway container for Black customers not permitted inside