Burek

Name: Burek
Yield: 200.00 g
Cuisine: Serbia
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Burek from Serbia: explore its ingredients, nutrition facts, 248 calories per serving, and cultural origin.

Burek — Serbia

Burek is a flaky pastry filled with minced meat; a Balkan staple with Ottoman origins, enjoyed warm from bakeries for breakfast.