Burmese Curry

Name: Burmese Curry
Yield: 350.00 g
Cuisine: Myanmar
Ingredients: 180.00 g Chicken, pork or beef; 100.00 g Onion, garlic, shrimp paste, turmeric and paprika base; 40.00 ml Tomato and oil (separated)

Burmese Curry from Myanmar: explore its ingredients, nutrition facts, 735 calories per serving, and cultural origin.

Burmese Curry — Myanmar

Burmese Curry is a general meat curry cooked until oil separates, served with rice and various condiments on the side.

Foods: Burmese Curry

180.00 g Chicken, pork or beef
100.00 g Onion, garlic, shrimp paste, turmeric and paprika base
40.00 ml Tomato and oil (separated)