Burmese Curry Rice

Name: Burmese Curry Rice
Yield: 450.00 g
Cuisine: Myanmar
Ingredients: 200.00 g Steamed white rice; 200.00 g Burmese curry (chicken or pork) and broth; 40.00 g Ngapi yay, raw vegetables and fried side

Burmese Curry Rice from Myanmar: explore its ingredients, nutrition facts, 610 calories per serving, and cultural origin.

Burmese Curry Rice — Myanmar

Burmese Curry Rice consists of a mound of rice served with various curries and condiments, typically enjoyed communally.

Foods: Burmese Curry Rice

200.00 g Steamed white rice
200.00 g Burmese curry (chicken or pork) and broth
40.00 g Ngapi yay, raw vegetables and fried side