Burmese Egg Salad

Name: Burmese Egg Salad
Yield: 200.00 g
Cuisine: Myanmar
Ingredients: 120.00 g Hard-boiled eggs, halved; 55.00 g Fried shallots, tomato and coriander; 18.00 ml Fish sauce, lime and sesame oil

Burmese Egg Salad from Myanmar: explore its ingredients, nutrition facts, 306 calories per serving, and cultural origin.

Burmese Egg Salad — Myanmar

Burmese Egg Salad consists of boiled eggs tossed with shallots and fish sauce, a simple yet popular teashop staple.

Foods: Burmese Egg Salad

120.00 g Hard-boiled eggs, halved
55.00 g Fried shallots, tomato and coriander
18.00 ml Fish sauce, lime and sesame oil