Burmese Fried Rice

Name: Burmese Fried Rice
Yield: 300.00 g
Cuisine: Myanmar
Ingredients: 190.00 g Day-old cooked rice; 70.00 g Egg, onion and garlic; 25.00 ml Fish sauce, soy sauce and oil

Burmese Fried Rice from Myanmar: explore its ingredients, nutrition facts, 527 calories per serving, and cultural origin.

Burmese Fried Rice — Myanmar

Burmese Fried Rice is stir-fried rice with egg and fish sauce, a simple household staple often made with leftover rice.

Foods: Burmese Fried Rice

190.00 g Day-old cooked rice
70.00 g Egg, onion and garlic
25.00 ml Fish sauce, soy sauce and oil