Burmese Lentil Soup

Name: Burmese Lentil Soup
Yield: 350.00 ml
Cuisine: Myanmar
Ingredients: 70.00 g Yellow split peas or red lentils; 50.00 g Onion, garlic and dried chilli; 250.00 ml Water and salt

Burmese Lentil Soup from Myanmar: explore its ingredients, nutrition facts, 275 calories per serving, and cultural origin.

Burmese Lentil Soup — Myanmar

Burmese Lentil Soup consists of thin lentil broth served alongside curry rice, acting as a simple palate cleanser in meals.

Foods: Burmese Lentil Soup

70.00 g Yellow split peas or red lentils
50.00 g Onion, garlic and dried chilli
250.00 ml Water and salt