Burmese Pancake

Name: Burmese Pancake
Yield: 150.00 g
Cuisine: Myanmar
Ingredients: 75.00 g Chickpea flour batter; 30.00 g Fried onion and dried chilli; 15.00 ml Lime juice and oil for pan

Burmese Pancake from Myanmar: explore its ingredients, nutrition facts, 476 calories per serving, and cultural origin.

Burmese Pancake — Myanmar

Burmese Pancake is a crispy chickpea flour pancake topped with onion and lime, commonly enjoyed as a street snack.

Foods: Burmese Pancake

75.00 g Chickpea flour batter
30.00 g Fried onion and dried chilli
15.00 ml Lime juice and oil for pan