Burmese Pickled Vegetables

Name: Burmese Pickled Vegetables
Yield: 80.00 g
Cuisine: Myanmar
Ingredients: 70.00 g Pickled ginger, radish, cabbage and mango; 8.00 ml Rice vinegar and turmeric; 5.00 g Salt, dried chilli and sugar

Burmese Pickled Vegetables from Myanmar: explore its ingredients, nutrition facts, 40 calories per serving, and cultural origin.

Burmese Pickled Vegetables — Myanmar

Burmese Pickled Vegetables are mixed pickled vegetables served as a palate cleanser alongside curries in traditional meals.

Foods: Burmese Pickled Vegetables

70.00 g Pickled ginger, radish, cabbage and mango
8.00 ml Rice vinegar and turmeric
5.00 g Salt, dried chilli and sugar