Bushmeat stew

Name: Bushmeat stew
Yield: 300.00 ml
Cuisine: Central African Republic
Ingredients: 200.00 g Wild forest game — duiker (the most widely eaten); 20.00 ml Red palm oil with onion, tomato and local chilli (the braising medium)

Bushmeat stew from Central African Republic: explore its ingredients, nutrition facts, 432 calories per serving, and cultural origin.

Bushmeat stew — Central African Republic

Bushmeat stew features a rich blend of forest game, slow-cooked in a hearty broth from the Central African rainforest.

Foods: Bushmeat stew

200.00 g Wild forest game — duiker (the most widely eaten)
20.00 ml Red palm oil with onion, tomato and local chilli (the braising medium)