Buss Up Shut (Paratha Roti)

Name: Buss Up Shut (Paratha Roti)
Yield: 100.00 g
Cuisine: Trinidad and Tobago
Ingredients: 65.00 g Wheat flour; 15.00 g Butter or ghee (layered in); 3.00 g Baking powder, salt and water

Buss Up Shut (Paratha Roti) from Trinidad and Tobago: explore its ingredients, nutrition facts, 366 calories per serving, and cultural origin.

Buss Up Shut (Paratha Roti) — Trinidad and Tobago

Buss Up Shut: Trinidadian flaky paratha roti served with curries; a luxurious flatbread, often torn into pieces for sharing.

Foods: Buss Up Shut (Paratha Roti)

65.00 g Wheat flour
15.00 g Butter or ghee (layered in)
3.00 g Baking powder, salt and water