Butter tarts

Name: Butter tarts
Yield: 60.00 g
Cuisine: Canada
Ingredients: 25.00 g Flaky pastry tart shell (lard and butter); 25.00 g Brown sugar, corn syrup and butter filling; 8.00 g Egg and vanilla; 5.00 g Raisins or pecans (optional)

Butter tarts from Canada: explore its ingredients, nutrition facts, 256 calories per serving, and cultural origin.

Butter tarts — Canada

Butter tarts are flaky pastries filled with a sweet custard of brown sugar and butter, a debated Ontario dessert since the 1900s.

Foods: Butter tarts

25.00 g Flaky pastry tart shell (lard and butter)
25.00 g Brown sugar, corn syrup and butter filling
8.00 g Egg and vanilla
5.00 g Raisins or pecans (optional)