Butter Tea

Name: Butter Tea
Yield: 240.00 ml
Cuisine: China
Ingredients: 200.00 ml Strong black tea (pu-erh); 20.00 g Yak butter; 1.00 g Salt; 10.00 g Dried milk (optional, traditional)

Butter Tea from China: explore its ingredients, nutrition facts, 200 calories per serving, and cultural origin.

Butter Tea — China

Butter Tea is Tibetan tea blended with yak butter and salt, a traditional beverage enjoyed in the culture of Tibet.

Foods: Butter Tea

200.00 ml Strong black tea (pu-erh)
20.00 g Yak butter
1.00 g Salt
10.00 g Dried milk (optional, traditional)