Buzara

Name: Buzara
Yield: 350.00 g
Cuisine: Montenegro
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Buzara from Montenegro: explore its ingredients, nutrition facts, 299 calories per serving, and cultural origin.

Buzara — Montenegro

Buzara: Adriatic shellfish cooked Montenegrin style with white wine, garlic, breadcrumbs, and parsley for flavor.

Foods: Buzara

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics