Byaslag

Byaslag from Mongolia: explore its ingredients, nutrition facts, 132 calories per serving, and cultural origin.

Byaslag — Mongolia

Byaslag is pressed cheese, simple and slightly salty, often enjoyed with bread in traditional Mongolian households.

Foods: Byaslag

• 200.00 ml Whole cow's milk, curdled
• 5.00 ml Acid or rennet
• 3.00 g Salt