Byrek

Name: Byrek
Yield: 200.00 g
Cuisine: Albania
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Byrek from Albania: explore its ingredients, nutrition facts, 284 calories per serving, and cultural origin.

Byrek — Albania

Byrek is a flaky pastry filled with spinach, cheese, or meat, commonly enjoyed as a breakfast or snack throughout Albania.