Cağ Kebap

Name: Cağ Kebap
Yield: 280.00 g
Cuisine: Turkey
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Cağ Kebap from Turkey: explore its ingredients, nutrition facts, 498 calories per serving, and cultural origin.

Cağ Kebap — Turkey

Cağ Kebap is Erzurum's lamb kebap cooked on a horizontal rotisserie, shaved off in thin strips and grilled on skewers.

Foods: Cağ Kebap

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices