Caballo Bayo

Name: Caballo Bayo
Yield: 400.00 g
Cuisine: Nicaragua
Ingredients: 80.00 g Red beans (cooked); 60.00 g Whole corn kernels; 60.00 g Lima beans (cooked); 100.00 g Pork ribs; 25.00 g Onion, sweet pepper, garlic and cumin

Caballo Bayo from Nicaragua: explore its ingredients, nutrition facts, 520 calories per serving, and cultural origin.

Caballo Bayo — Nicaragua

Caballo Bayo is a three-legume stew with pork ribs and spices, a filling rural dish that highlights Nicaraguan culinary traditions.

Foods: Caballo Bayo

80.00 g Red beans (cooked)
60.00 g Whole corn kernels
60.00 g Lima beans (cooked)
100.00 g Pork ribs
25.00 g Onion, sweet pepper, garlic and cumin