Cabidela

Name: Cabidela
Yield: 350.00 g
Cuisine: Angola
Ingredients: 250.00 g Chicken (bone-in pieces); 50.00 ml Chicken blood; 30.00 ml White wine vinegar; 30.00 g Garlic, onion and bay leaf; 10.00 ml Oil and salt

Cabidela from Angola: explore its ingredients, nutrition facts, 570 calories per serving, and cultural origin.

Cabidela — Angola

Cabidela: Chicken cooked in its own blood, vinegar, and garlic, this unique specialty is a notable dish from Angola.

Foods: Cabidela

250.00 g Chicken (bone-in pieces)
50.00 ml Chicken blood
30.00 ml White wine vinegar
30.00 g Garlic, onion and bay leaf
10.00 ml Oil and salt