Cabrit en Sauce

Name: Cabrit en Sauce
Yield: 400.00 g
Cuisine: Haiti
Ingredients: 250.00 g Goat meat (bone-in, braised); 80.00 g Tomato, onion and scotch bonnet; 12.00 g Epis paste, allspice and cloves; 8.00 ml Oil

Cabrit en Sauce from Haiti: explore its ingredients, nutrition facts, 469 calories per serving, and cultural origin.

Cabrit en Sauce — Haiti

Cabrit en Sauce: Braised goat marinated and cooked in a rich sauce; a celebratory dish often served on Sundays.

Foods: Cabrit en Sauce

250.00 g Goat meat (bone-in, braised)
80.00 g Tomato, onion and scotch bonnet
12.00 g Epis paste, allspice and cloves
8.00 ml Oil