Cabrito Santandereano

Name: Cabrito Santandereano
Yield: 380.00 g
Cuisine: Colombia
Ingredients: 280.00 g Baby goat (cabrito); 50.00 ml Chicha de maíz; 15.00 g Garlic, cumin and vinegar; 80.00 g Yuca (side)

Cabrito Santandereano from Colombia: explore its ingredients, nutrition facts, 565 calories per serving, and cultural origin.

Cabrito Santandereano — Colombia

Cabrito Santandereano features roasted baby goat marinated in chicha and spices, a traditional dish celebrated at fairs in Santander.

Foods: Cabrito Santandereano

280.00 g Baby goat (cabrito)
50.00 ml Chicha de maíz
15.00 g Garlic, cumin and vinegar
80.00 g Yuca (side)