Cabrito Stoba

Name: Cabrito Stoba
Yield: 380.00 g
Cuisine: Aruba
Ingredients: 200.00 g Bone-in goat meat; 100.00 g Tomato, onion and garlic; 50.00 ml White wine and annatto; 15.00 ml Oil and spices

Cabrito Stoba from Aruba: explore its ingredients, nutrition facts, 381 calories per serving, and cultural origin.

Cabrito Stoba — Aruba

Aruba's quintessential goat stew — bone-in goat meat browned with onion, garlic and tomato then slow-braised with local spices, a splash of wine and annatto until fall-apart tender; the definitive Sunday pot found in every Aruban household, always served over funchi.

Foods: Cabrito Stoba

200.00 g Bone-in goat meat
100.00 g Tomato, onion and garlic
50.00 ml White wine and annatto
15.00 ml Oil and spices