Cacciucco

Name: Cacciucco
Yield: 400.00 ml
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Cacciucco from Italy: explore its ingredients, nutrition facts, 276 calories per serving, and cultural origin.

Cacciucco — Italy

Livornese spicy fish stew of five types of seafood simmered in red wine and tomato, poured over toasted bread.

Foods: Cacciucco

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics