Cachapas

Name: Cachapas
Yield: 200.00 g
Cuisine: Venezuela
Ingredients: 150.00 g Fresh sweet corn batter; 50.00 g Queso de mano (hand cheese); 10.00 g Butter

Cachapas from Venezuela: explore its ingredients, nutrition facts, 412 calories per serving, and cultural origin.

Cachapas — Venezuela

Thick fresh corn pancakes made from sweet ground corn — eaten folded around a slab of hand cheese (queso de mano).

Foods: Cachapas

150.00 g Fresh sweet corn batter
50.00 g Queso de mano (hand cheese)
10.00 g Butter