Cachupa

Name: Cachupa
Yield: 450.00 g
Cuisine: Cape Verde
Ingredients: 150.00 g Hominy Corn; 80.00 g Kidney Beans; 100.00 g Pork and Sausage; 80.00 g Sweet Potato and Cassava

Cachupa from Cape Verde: explore its ingredients, nutrition facts, 822 calories per serving, and cultural origin.

Cachupa — Cape Verde

Cachupa is Cape Verde's national stew of hominy corn, beans, cassava, and meats — slow-cooked and served for any meal on every island.

Foods: Cachupa

150.00 g Hominy Corn
80.00 g Kidney Beans
100.00 g Pork and Sausage
80.00 g Sweet Potato and Cassava