Cachupa Angolana

Name: Cachupa Angolana
Yield: 450.00 g
Cuisine: Angola
Ingredients: 180.00 g Hominy maize (dried, soaked and boiled); 100.00 g Red beans (cooked); 100.00 g Pork, chouriço or bacon; 50.00 g Tomato, onion and garlic; 10.00 ml Olive oil and spices

Cachupa Angolana from Angola: explore its ingredients, nutrition facts, 796 calories per serving, and cultural origin.

Cachupa Angolana — Angola

Cachupa Angolana: A slow-cooked stew of hominy maize, beans, and mixed meats, representing Angola's culinary heritage.

Foods: Cachupa Angolana

180.00 g Hominy maize (dried, soaked and boiled)
100.00 g Red beans (cooked)
100.00 g Pork, chouriço or bacon
50.00 g Tomato, onion and garlic
10.00 ml Olive oil and spices