Cacio e Pepe

Name: Cacio e Pepe
Yield: 300.00 g
Cuisine: Italy
Ingredients: 160.00 g Pasta or noodles; 120.00 g Sauce and protein; 20.00 g Cheese or herbs

Cacio e Pepe from Italy: explore its ingredients, nutrition facts, 474 calories per serving, and cultural origin.

Cacio e Pepe — Italy

Cacio e Pepe is a Roman pasta dish featuring spaghetti or tonnarelli coated in pecorino romano and cracked black pepper.

Foods: Cacio e Pepe

160.00 g Pasta or noodles
120.00 g Sauce and protein
20.00 g Cheese or herbs