Caesar salad

Name: Caesar salad
Yield: 250.00 g
Cuisine: United States
Ingredients: 150.00 g Romaine lettuce (torn); 40.00 ml Caesar dressing (egg yolk, anchovy, lemon, Parmesan, garlic); 15.00 g Parmesan (shaved); 20.00 g Croutons

Caesar salad from United States: explore its ingredients, nutrition facts, 311 calories per serving, and cultural origin.

Caesar salad — United States

Caesar salad: Tijuana-origin salad with romaine, raw egg dressing, garlic, and anchovy, topped with Parmesan and croutons.

Foods: Caesar salad

150.00 g Romaine lettuce (torn)
40.00 ml Caesar dressing (egg yolk, anchovy, lemon, Parmesan, garlic)
15.00 g Parmesan (shaved)
20.00 g Croutons