Café de Olla

Name: Café de Olla
Yield: 240.00 ml
Cuisine: Mexico
Ingredients: 15.00 g Coarse-ground dark-roast Mexican coffee; 20.00 g Piloncillo (raw cane sugar cone); 3.00 g Cinnamon stick (canela); 240.00 ml Water

Café de Olla from Mexico: explore its ingredients, nutrition facts, 90 calories per serving, and cultural origin.

Café de Olla — Mexico

Café de Olla is a traditional Mexican coffee brewed in clay pots with piloncillo and cinnamon, offering a unique earthy flavor.

Foods: Café de Olla

15.00 g Coarse-ground dark-roast Mexican coffee
20.00 g Piloncillo (raw cane sugar cone)
3.00 g Cinnamon stick (canela)
240.00 ml Water