Calamares a la Romana

Name: Calamares a la Romana
Yield: 180.00 g
Cuisine: Spain
Ingredients: 120.00 g Squid (cleaned, cut into rings); 30.00 g Flour and sparkling water batter; 15.00 ml Olive oil (for frying, absorbed); 15.00 g Lemon and alioli

Calamares a la Romana from Spain: explore its ingredients, nutrition facts, 439 calories per serving, and cultural origin.

Calamares a la Romana — Spain

Deep-fried squid rings served with a wedge of lemon and a side of alioli, a classic dish from the Mediterranean coast.

Foods: Calamares a la Romana

120.00 g Squid (cleaned, cut into rings)
30.00 g Flour and sparkling water batter
15.00 ml Olive oil (for frying, absorbed)
15.00 g Lemon and alioli