Caldeirada

Name: Caldeirada
Yield: 350.00 g
Cuisine: Portugal
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Caldeirada from Portugal: explore its ingredients, nutrition facts, 281 calories per serving, and cultural origin.

Caldeirada — Portugal

Caldeirada is a Portuguese fisherman's stew of mixed fish, potatoes, tomatoes, and onions, cooked gently in olive oil and white wine.

Foods: Caldeirada

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics