Caldereta

Name: Caldereta
Yield: 350.00 g
Cuisine: Philippines
Ingredients: 200.00 g Goat or beef in tomato sauce thickened with liver spread; 80.00 g Potato, carrot, red bell pepper and green olives; 30.00 g Liver spread (tinned liver paté — the Filipino thickener), chilli and cheese

Caldereta from Philippines: explore its ingredients, nutrition facts, 535 calories per serving, and cultural origin.

Caldereta — Philippines

Caldereta is a hearty goat or beef stew in tomato sauce enriched with liver spread, a favorite in Filipino cuisine.

Foods: Caldereta

200.00 g Goat or beef in tomato sauce thickened with liver spread
80.00 g Potato, carrot, red bell pepper and green olives
30.00 g Liver spread (tinned liver paté — the Filipino thickener), chilli and cheese