Caldereta de Langosta

Name: Caldereta de Langosta
Yield: 400.00 g
Cuisine: Spain
Ingredients: 250.00 g Spiny lobster (langosta, halved); 80.00 g Tomato, onion and garlic sofrito; 40.00 ml Brandy and fish stock; 15.00 g Ground almonds (picada); 30.00 g Rustic bread (for serving)

Caldereta de Langosta from Spain: explore its ingredients, nutrition facts, 450 calories per serving, and cultural origin.

Caldereta de Langosta — Spain

Caldereta de Langosta is a lobster stew with rich sauce, served in the half-shell, a luxurious Mediterranean dish.

Foods: Caldereta de Langosta

250.00 g Spiny lobster (langosta, halved)
80.00 g Tomato, onion and garlic sofrito
40.00 ml Brandy and fish stock
15.00 g Ground almonds (picada)
30.00 g Rustic bread (for serving)