Caldillo de Congrio

Name: Caldillo de Congrio
Yield: 550.00 ml
Cuisine: Chile
Ingredients: 250.00 g Conger eel (congrio); 120.00 g Potato; 100.00 g Tomato and onion; 60.00 ml White wine; 40.00 ml Heavy cream

Caldillo de Congrio from Chile: explore its ingredients, nutrition facts, 645 calories per serving, and cultural origin.

Caldillo de Congrio — Chile

Poet Pablo Neruda's beloved fish soup of conger eel in a tomato and onion broth with potato — Chile's national dish.

Foods: Caldillo de Congrio

250.00 g Conger eel (congrio)
120.00 g Potato
100.00 g Tomato and onion
60.00 ml White wine
40.00 ml Heavy cream