Caldo de Bola

Name: Caldo de Bola
Yield: 500.00 ml
Cuisine: Ecuador
Ingredients: 150.00 g Green plantain dumplings; 80.00 g Beef filling; 60.00 g Peas and vegetables; 300.00 ml Beef broth

Caldo de Bola from Ecuador: explore its ingredients, nutrition facts, 423 calories per serving, and cultural origin.

Caldo de Bola — Ecuador

Caldo de Bola: Plantain dumpling soup filled with meat, vegetables, and peas — a beloved comfort dish from Guayaquil.

Foods: Caldo de Bola

150.00 g Green plantain dumplings
80.00 g Beef filling
60.00 g Peas and vegetables
300.00 ml Beef broth