Caldo de Costilla

Name: Caldo de Costilla
Yield: 450.00 ml
Cuisine: Colombia
Ingredients: 150.00 g Beef ribs (costilla); 150.00 g Potato; 15.00 g Green onion and cilantro; 5.00 g Garlic

Caldo de Costilla from Colombia: explore its ingredients, nutrition facts, 488 calories per serving, and cultural origin.

Caldo de Costilla — Colombia

Clear beef rib and potato broth traditionally eaten as a breakfast hangover cure in the Andes — served with arepa.

Foods: Caldo de Costilla

150.00 g Beef ribs (costilla)
150.00 g Potato
15.00 g Green onion and cilantro
5.00 g Garlic