Caldo de Gallina

Name: Caldo de Gallina
Yield: 550.00 ml
Cuisine: Guatemala
Ingredients: 220.00 g Free-range hen (gallina, whole pieces); 80.00 g Chayote, potato and carrot; 60.00 g Corn and yuca; 15.00 g Onion, garlic and mint

Caldo de Gallina from Guatemala: explore its ingredients, nutrition facts, 484 calories per serving, and cultural origin.

Caldo de Gallina — Guatemala

Caldo de Gallina: A prized soup made with free-range hen, served at weddings and quinceañeras alongside rice and tortillas.

Foods: Caldo de Gallina

220.00 g Free-range hen (gallina, whole pieces)
80.00 g Chayote, potato and carrot
60.00 g Corn and yuca
15.00 g Onion, garlic and mint