Caldo de Mancarra

Name: Caldo de Mancarra
Yield: 350.00 ml
Cuisine: Guinea-Bissau
Ingredients: 150.00 g Chicken; 60.00 g Groundnut (peanut) paste; 60.00 g Tomato, onion, and scotch bonnet

Caldo de Mancarra from Guinea-Bissau: explore its ingredients, nutrition facts, 638 calories per serving, and cultural origin.

Caldo de Mancarra — Guinea-Bissau

Caldo de Mancarra: A groundnut broth with chicken, combining peanuts and seafood, enjoyed daily in Guinea-Bissau's Bijagós islands.

Foods: Caldo de Mancarra

150.00 g Chicken
60.00 g Groundnut (peanut) paste
60.00 g Tomato, onion, and scotch bonnet